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When seeking the best frozen salmon fillets, meticulous selection is paramount. Begin by inspecting the container. Look for a reputable manufacturer and check the product is flash-frozen to maintain its flavor. Once opened, observe the color of the salmon. Ideally, it should be a vibrant pink, free from any spots. The texture should be firm and consistent, with no signs of melting.
- Consider the location of the salmon. Wild-caught salmon is often perceived to be better than farmed salmon, but both can be delicious when picked properly.
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- Avoid any salmon that has an weird odor.
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